The Wanderful Eater

Adventures of a curious foodie

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Hi there! My name is Michelle and I am a girl who loves to travel and eat. You can read all about my adventures and raw thoughts here. Thank you!

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The third Southeast Asia restaurant I visited was Luc Lac Vietnamese Kitchen. I ordered one of their specials, Luc Lac. It consisted of cubed beef tenderloin seasoned with hennessy, beurre de france, garlic, and black peppercorn. The beef tenderloin was very tender and juicy and paired nicely with sour dipping sauce. I liked how there was salad to balance out the meat. However, I didn't really dig the tomato rice since I'm not a huge fan of tomatoes. I also ordered the chicken wings which was seasoned with fish sauce and garlic. Like the other chicken wings I've tried, the fish sauce seasoning is very strong. I realized Portland does chicken well. While Los Angeles is known for its Korean fried chicken, Portland is known for their Southeast Asian chicken. (⭐⭐⭐⭐)

One of the food carts I went to in Portland was Chicken and Guns. I got a quarter bird with guns (crispy potatoes) with chimichurri sauce. The chicken had a nice smokey flavor on the outside while it was juicy on the inside. The sour taste of the chimichurri sauce paired nicely with the chicken. The potatoes were also sour and super crispy. (⭐⭐⭐⭐)

This was my second time trying English breakfast and black pudding is the BEST. It's so savory and chewy. It would be a dream to eat English breakfast every morning. It gets a 5 out of 5 in my book 💯

I love curry especially Thai curry and Hat Yai's Malayu-style braised beef cheek curry did not disappoint. It was sweet yet it had a little kick of spice in it. The beef was so tender that it literally fell off my fork. And the chicken was super crispy on the outside and juicy on the inside. The soy sauce marination on the chicken wasn't overpowering which I liked.

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November 2018 (2)
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